Department of English

University of Toronto

Welcoming Reception RSVP

THE DEPARTMENT OF ENGLISH &

THE GRADUATE ENGLISH ASSOCIATION

cordially invite Graduate Students and English Faculty* to attend the 2019-2020 

 

WELCOMING RECEPTION
 

Friday, 13 September 2019
from 4:00 p.m. to 6:00 p.m.

*All graduate students, faculty, and staff are welcome

Hart House Gallery Grill
7 Hart House Circle, Toronto, ON M5S 3H3

Menu below


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Please RSVP by noon Friday, 6 September 2019, for the Welcoming Reception:
Given or First Name:
Last or Surname:
Email:
I will be attending the Graduate English Welcoming Reception on Friday, September 13, 2019:
Yes
Maybe, and I will confirm later
Yes, but I can only attend for part of the event
No, I cannot attend
Food allergies/concerns (please let us know):
 

For catering purposes, please RSVP by noon, Friday, 6 September 2019.

Please RSVP using the form above (for which you will see an online confirmation), or by email to marguerite.perry@utoronto.ca or by telephone to 416-978-2526.

The University of Toronto is committed to providing an accessible, equitable, and inclusive environment. If you have a specific accessibility issue or accommodation need, please contact Marguerite Perry, marguerite.perry@utoronto.ca  


Menu:
(Inspired by Kensington Market; interpreted by the Gallery Grill’s Genius Chef)

Phillips’ Fabulously Fantastic Tasty Fish Tostados
(gluten free) Inspired by Seven Lives

Perry-Perry’s Frango No Churrasco Com Molho Piri Piri 
(Portuguese-style bbq chicken with piri-piri sauce)
(gluten free & dairy free) Inspired by Amadeu's on Augusta

Sangeeta’s Special Super-Salsa
Torched corn, cojita cheese, and avocado torta with pineapple salsa
(vegetarian) Inspired by Torteria San Cosme

Ben’s Best Burgernator- Bites
Mini lamb burgernators with crispy onions and cajun aioli
(dairy free) Inspired by The Burgernator

Princess Persaud’s Practically Perfect Pasta
Jerk squash and callaloo mac and cheese bowls
(gluten free & vegetarian) Inspired by Rasta Pasta

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Matcha-Natasha Strawberry Crepe Millefeuille
Inspired by Millie Creperie

Woodland’s Pie in the Sky Peach Praline Pieces
(gluten free) Peach crumble inspired by Wanda's Pie in the Sky

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One Complementary Beverage (Wine, Fountain Drinks, or Beer), plus a full-service cash bar.  

The University of Toronto is committed to providing an accessible, equitable, and inclusive environment. If you have a specific accessibility issue or accommodation need, please contact Marguerite Perry,  marguerite.perry@utoronto.ca   


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